The ice cream was a strictly confidential recipe
Recorded 9 years ago
About this recording
Pina Cabrelli recalls how her late husband Louis Iaccheri Cabrelli was very particular about serving up proper Italian coffee at their family café business in Wick - and how their ice cream was made to a strictly confidential recipe.
This is a brief extract from a Wick Voices interview recorded in July 2017. If you would like to hear the full recording, running to 15 minutes (in which Pina also reflects on the war years, when her father was interned on the Isle of Man), please search the full list of interviews or use this link:
https://www.wickheritage.org/voices_play.php?id=2210201914125621691
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